The Three-Visit Problem No One Talks About
Most restaurants market for a first visit. The good ones should be marketing for the third.
There is a number that almost nobody in the restaurant business talks about, and it explains why so many places with excellent food and beautiful rooms still struggle to fill seats on a Tuesday. The number is 40%.
That is the statistical likelihood that a first-time guest who has a flawless experience will come back a second time. Not 70. Not 60. Forty percent. Which means more than half the people who love your restaurant will never walk through your door again. Not because the food was bad. Not because the server forgot something. Because your restaurant is not part of their life pattern yet.
The second visit barely moves the needle. A guest who has two perfect experiences still only has ...









